Bipolar and Mental Illnesses are written about here. Written by a bipolar person themselves.

  
Gluten (from Latin gluten, “glue”) is a mixture of proteins found in wheat and related grains, including barley and rye. Gluten gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture.

  
   
    
   

To learn more, click the links below!

What is Gluten?

Going Gluten Free

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